Monin Violet, one of the floral syrups inspired by traditional violet sweets, delivers the sweet, fragrant taste of this pretty springtime flower. Violet’s distinguishing feature is that its perfume emits a chemical that temporarily disables the human ability to smell the fragrance. Salads, soufflés, creams, desserts, and teas are frequently flavoured with the flowers. Candied or crystallised violets are flowers that have been preserved by a coating of egg white and crystallised sugar. Use Monin Violet’s attractive bright blue-purple colour to make pretty martinis, candy-themed novelty cocktails, or fragrant teas and creamy drinks.
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