The kiwi, which is both sweet and sour, goes well with savoury-sweet flavours. All of its flavours are revealed when it is combined with citrus fruits, exotic fruits, or even fresh herbs like basil. Monin Kiwi syrup adds a sweet, fruity flavour to both alcoholic and non-alcoholic beverages. Make a Daiquiri, a Mojito, or a coconut smoothie with it.
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