This fragrant spice flavour conjures up images of warm cinnamon rolls fresh from the oven. Cinnamon is one of the world’s oldest spices, derived from the bark of an evergreen tree native to Sri Lanka. It was so highly valued among ancient nations that it was regarded as a gift fit for monarchs and other great potentates. Cinnamon’s distinctive rich, warm, and sweet fragrance made it one of the most evocative spices and a popular ingredient in many cuisines around the world.
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