The rich flavour and colour of caramel are produced by heating and melting sugar. Caramel is popular as the main flavour and is also used in combination with other flavours. Sucralose, a zero-calorie sweetener, is used in the production of Monin Caramel Sugar Free. Sucralose is derived directly from sugar and provides a sweet sensation without the typical metallic aftertaste associated with other sweeteners. Since 1991, this product has been tested and approved. It has been proven to be completely safe for everyone (children, pregnant women, diabetics). Allow yourself to indulge in the sweet flavourful sensation of caramel guilt-free!
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Claire Brown –
A super product it adds the flavour I look for in a caramel latte. Great size for the price – will last for ages.